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Posted by Susie Newton on January 25, 2002 at 18:22:06:
In Reply to: Re: Dishwasher powdery white residue posted by Jane on July 11, 2001 at 05:26:24:
food such as bones, pits, etc. Overloading will prevent good water circulation
: and not allow water to hit the soiled surfaces of dishes causing poor soil removal as well as spotting and filming.
:
: Best results are achieved when the temperature of the water in the dishwasher is at least 125 degrees F. The ideal
: temperature is 140 degrees F. This insures the detergent will dissolve completely and clean dishes thoroughly. To check the
: temperature, run the water at the kitchen sink until it is hot, and use a candy or meat thermometer to measure the degrees.
: If your dishwasher has the feature heating the water after it enters the dishwasher, the best way to check the water
: temperature is to open the dishwasher door during the wash cycle and measure the temperature with a candy or meat
: thermometer. how do i get a free sample that Isaw on tv.
: